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This book provides for the first time an insider’s view into ITER, the biggest fusion reactor in the world, which is currently being constructed in southern France.Aimed at bringing the “energy of the stars” to earth, ITER is funded by the major economic powers (China,...
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable...
This book provides for the first time an insider’s view into ITER, the biggest fusion reactor in the world, which is currently being constructed in southern France. Now in its second edition, it updates readers on all developments at ITER and those at competing fusion...
Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today’s food system. In Size Matters, Charlie Arnot provides thought provoking insight into how the food system lost...
This book captures the most exciting advances in the harnessing of space as a global resource. The authors track the growing number of space businesses and opportunities for investors, and the many possible benefits of spaceplanes, space stations and even space...
Drs. Pelton and Singh warn of the increasing risks of cybercrime and lay out a series of commonsense precautions to guard against individual security breaches. This guide clearly explains the technology at issue, the points of weakness and the best ways to proactively...
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is...
This book explains how society will face an energy crisis in the coming decades owing to increasing scarcity of fossil fuels and climate change impacts. It carefully explores this coming crisis and concisely examines all of the major technologies related to energy...
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be...
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