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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery


David Foskett , Patricia Paskins , Neil Rippington , Steve Thorpe


Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new...

Parution : 2017-07-17
Format(s) : ePub
Éditeur : Hodder Education
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