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A History of English Food


Clarissa Dickson Wright


In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with...

Parution : 2011-10-13
Format(s) : ePub
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12,99

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