Télécharger le livre :  Letters to a Young Chef
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Letters to a Young Chef


Daniel Boulud


From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he...

Parution : 2019-08-27
Format(s) : ePub
Éditeur : Basic Books
Offre spéciale 10,99€
-14%
J'achète
9,49
Télécharger le livre :  Drink Beer, Think Beer
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Drink Beer, Think Beer


John Holl


From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition,...

Parution : 2018-09-04
Format(s) : ePub
Éditeur : Basic Books
Offre spéciale 14,99€
-13%
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12,99
Télécharger le livre :  Meathooked
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Meathooked


Marta Zaraska


One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we...

Parution : 2016-02-23
Format(s) : ePub
Éditeur : Basic Books
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15,99
Télécharger le livre :  Letters to a Young Chef
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Letters to a Young Chef


Daniel Boulud


Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating...

Parution : 2009-04-28
Format(s) : ePub
Éditeur : Basic Books
J'achète
6,99

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