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Télécharger le livre : In Praise of Beer
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In Praise of Beer

Charles W. Bamforth

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer.In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur.In Praise...

Parution : 2020-02-03
Format(s) : PDF, ePub
Éditeur : Oxford University Press
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16,74 €
Télécharger le livre : Paris à Table
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Paris à Table

Eugène Briffault , J. Weintraub

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène...

Parution : 2018-03-13
Format(s) : PDF, ePub
Éditeur : Oxford University Press
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10,76 €
Télécharger le livre : Chop Suey
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Chop Suey

Andrew Coe

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in...

Parution : 2009-07-16
Format(s) : PDF, ePub
Éditeur : Oxford University Press
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9,33 €

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