5 livres(s)
Télécharger le livre :  Crazy Water, Pickled Lemons
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Crazy Water, Pickled Lemons


Diana Henry


Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel...

Parution : 2024-08-01
Format(s) : ePub
Éditeur : Aster
Collection : Diana Henry
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16,99
Télécharger le livre :  Mr. Boston
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Mr. Boston


N.C.


A newly updated 75th anniversary edition of the trusted bartender's guide—now in a handy pocket-size edition Every bartender's favorite drink-mixing guide is better than ever in this super-handy pocket edition. It includes all the same popular features from the 75th...

Parution : 2012-01-30
Format(s) : PDF
Éditeur : Wiley
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19,25
Télécharger le livre :  Mr. Boston Official Bartender's Guide
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Mr. Boston Official Bartender's Guide


Jonathan Pogash , Rick Rodgers


For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on...

Parution : 2011-11-07
Format(s) : PDF, ePub
Éditeur : Wiley
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19,25
Télécharger le livre :  Mr. Boston Holiday Cocktails
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Mr. Boston Holiday Cocktails


N.C.


Mr. Boston Holiday Cocktails has the perfect drink for entertaining in every season From hot winter toddies to festive, refreshing punches, seasonal cocktails are all the rage in bars and at get-togethers. Now you can entertain your guests at home with drinks tailored...

Parution : 2009-12-17
Format(s) : PDF
Éditeur : Wiley
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19,25
Télécharger le livre :  Understanding Baking
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Understanding Baking


Joseph Amendola , Joseph Amendola , Nicole Rees , Nicole Rees


The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary...

Parution : 2003-01-03
Format(s) : PDF
Éditeur : Wiley
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36,37

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