43 livres(s)
Télécharger le livre : Charred & Scruffed
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Charred & Scruffed

Peter Kaminsky , Adam Perry Lang , Simon Wheeler

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.    Adam's new...

Parution : 2012-05-08
Format(s) : ePub
Éditeur : Artisan
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9,99 €
Télécharger le livre : Jeni's Splendid Ice Creams at Home
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Jeni's Splendid Ice Creams at Home

Jeni Britton Bauer

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**“Ice cream perfection in a word: Jeni’s.” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive...

Parution : 2011-11-15
Format(s) : ePub
Éditeur : Artisan
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9,99 €
Télécharger le livre : What's a Cook to Do?
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What's a Cook to Do?

James Peterson

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim...

Parution : 2007-04-19
Format(s) : ePub
Éditeur : Artisan
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9,49 €
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