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Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and...
The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984.The aim of the conference was to formulate a basis for...
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses...
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in...
West Australian Native Plants in Cultivation differs from other books written about the subject, because this text is based on actual experience in Western Australia and its flora. The book describes the cultivation of some of the plants that grow naturally in the...
Brimming with advice, resources and suggested planting choices, this friendly guide shows you step by step how to create the garden of your dreams. From basic cultivation to garden design, this book is just what you need to start playing in the dirt ? even if you?ve...
Wild flowers are a great passion for Carol, and for the TV show this year she’s travelling the length and breadth of the country to find the most exquisite flora occurring naturally in our woodlands, hedgerows, meadows and moors, and then she sets off in search of...
The aim of this book is to open up research areas in automatic control engineering for crop production systems in horticulture and agriculture, and to explain the principle ideas of advanced automatic control in plant production. The text includes detailed discussions...
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book...
Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological...
Get out in your garden and discover the history hidden in the hedges.Did the Romans have rakes? Did the monks get muddy? Did potatoes seem really, really weird when they arrived on our shores?Drawn from Jenny Uglow's own love for plants, this lively 'potted' history of...
After moving from the Barleywood garden where he hosted BBC Gardeners' World for seven years, Alan Titchmarsh set up home in an old farmhouse a few miles down the road, and went about planting his own private eden away from the public eye. In this horticultural memoir...
Alan Titchmarsh takes us on a fascinating tour through the history of Britains royal gardens from medieval times to the present day. Taking in existing royal gardens as well as many that now only exist in paintings,Alan uncovers the stories behind the gardens and the...
In this brilliant official companion to Gardeners' World, lead presenter Toby Buckland offers a complete guide to making you a better gardener.Toby sees the garden as connected to the kitchen, the compost heap and the world beyond. He encourages us to turn gardening...
Monty Don made a triumphant return to our screens as presenter of Gardeners' World. A firm favourite with viewers, Monty's infectious enthusiasm for plants, attention to the finer details of gardening technique and easy charm have seen the ratings soar. HereMonty...
With hardly any previous veg-growing experience and even less time, when Gardener's World design guru Joe Swift decided to take on a 250 sq metre allotment in north London, some people thought he was mad. But with hard work and dedication, in less than a year Joe...
There's no denying that growing your own food is good for the pocket, good for the environment and hugely rewarding for the soul. In The Edible Garden, Gardeners' World's Alys Fowler will take you one step closer to self-sufficiency by showing how to grow edible crops...
A comprehensive, one-stop guide to environmental stewardship for golf courses and grounds This highly practical guide covers the full complement of tools green industry professionals need to create a successful environmental program on golf courses and grounds. Written...
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