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There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners...
Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and...
One of Food52's Best Cookbooks of Fall 2019One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life“Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor...
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he...
With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free...
**Companion recipe book to the No.1 bestselling Fast 800 by Dr Michael Mosley**This fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life.Dr Clare Bailey, GP, and...
100 muscle-building, fat-burning recipes, with meal plans to sculpt your warrior bodyEver wonder how professional MMA fighters in the UFC prepare their bodies for fights? The real training often starts in the kitchen, where the right meals at the right times can give...
From one of the world's leading bartenders, award-winning mixologist, and author of The Complete Home Bartender's Guide comes the answer, once and for all, to the question, "How to get rid of a hangover?" Within the pages of this unique...
Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty,...
Un sinfín de recetas para renovar radicalmente la cocina en la barbacoa: clásicas, como la dorada a la sal, las costillas de cordero o las sardinas; originales, como los langostinos a la parrilla, la col, el gorgonzola o la piña con jarabe y helado. Y todo esto sin...
Para los no iniciados, un cóctel es sólo una bebida. Sin embargo, los expertos como Jane Rocca saben que todos los combinados tienen su carácter, y que cada uno de ellos posee sus particularidades y proporciona algo esencial en la vida. Así, la autora nos muestra lo...
Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue.With The Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, offering many advantages over traditional smoking methods.- More convenient...
Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.An inspiring mix of classic cocktail recipes alongside exciting variations and twists,...
In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to...
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it,...
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked...
Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg...
The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the...
Embrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone's favorite blush beverage, from the creators of @yeswayrose!Fresh, easygoing, and a little bit whimsical, rosé is more than just a wine -- it's shorthand for an entire...
With these 70 recipes, the editors at Good Housekeeping help you transform your salad from simple to super.“This user-friendly collection makes a perfect fit for vegetarians and carnivores alike.”—Publishers Weekly Salads are a great way to...
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