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Sustainable Innovation in Food Product Design


José Aguilera , Maria Margarida Cortez Vieira , Lorenzo Pastrana


This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the...

Parution : 2021-05-31
Format(s) : PDF, ePub
Éditeur : Springer
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