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Non-invasive and Non-destructive Methods for Food Integrity

Alejandra Arroyo-Cerezo , Luis Cuadros-Rodríguez , Ana María Jiménez-Carvelo

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain. In today's information age, consumers want to be...