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Télécharger le livre : Essential Oils in Food Processing: Chemistry, Safety and Applications
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Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi , Anderson De Souza Sant'ana , Amin Mousavi Khaneghah

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an...

Parution : 2017-10-11
Format(s) : ePub
Éditeur : Wiley-Blackwell
Collection : Institute of Food Technologists Series
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