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Biological Outlook to Improve the Nutritive Quality of Bakery Products

Ashok Kumar Bishoyi , Gaurav Sanghvi , Sanket J. Joshi , Nitin Kumar Singh

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread,...