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Chemical Senses in Feeding, Belonging, and Surviving


Paul A. S. Breslin


This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as...

Parution : 2019-07-25
Format(s) : PDF, ePub
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