Biographie et livres d'Iain Davidson

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Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit, bakery and candy processing. In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later to China. In 2000 Iain established his own company in Indonesia, PT Baker Pacific Mandiri. The company provided

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Art or Scribbles? In the Eye of the Beholder: The Evolutionary Emergence of Visual Communication

Iain Davidson

Springer

2025-08-07

PDF, ePub

The book is about how art arose; and how it became what we call art today. How did art emerge from the relationships between people and the things they produce and the ideas of producers? How do people manipulate those relationships in their own...

158,24 €

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Ajouter à ma liste d'envies Biscuit, Cookie and Cracker Production Iain Davidson Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging... Parution : 2024-09-13 Format(s) : PDF, epub sans DRM Éditeur : Academic Press PDF epub sans DRM J'achète 197,27 €
Ajouter à ma liste d'envies Biscuit Baking Technology Iain Davidson Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking.... Parution : 2023-01-17 Format(s) : epub sans DRM Éditeur : Academic Press J'achète 184,63 €
Ajouter à ma liste d'envies Biscuit, Cookie and Cracker Process and Recipes Iain Davidson , Glyn Barry Sykes Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe,... Parution : 2020-02-28 Format(s) : epub sans DRM Éditeur : Academic Press J'achète 184,63 €
Ajouter à ma liste d'envies Biscuit, Cookie and Cracker Production Iain Davidson Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the... Parution : 2018-07-10 Format(s) : epub sans DRM Éditeur : Academic Press J'achète 184,63 €

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Iain Davidson , Glyn Barry Sykes