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Principles of Food, Beverage, and Labor Cost Controls


Paul R. Dittmer , J. Desmond Keefe


Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new ...

Parution : 2008-12-03
Format(s) : ePub
Éditeur : Wiley
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