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Biographie et livres d'Abdo Hassoun

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Abdo Hassoun (Ph.D. in Engineering of Biological Functions from the Lille University of Science and Technology, France) is a multidisciplinary scientist with solid experience in various areas related to food science and technology. After completing his Ph.D. in 2016 in France, he moved to Norway and worked as a post-doctoral researcher at the Norwegian Food Research Institute (Nofima) from 2017 until 2020. In 2021, he founded SAFIR; Sustainable AgriFoodtech Innovation & Research, a non-profit
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Téléchargez le livre : Seafood 4.0
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Seafood 4.0

Abdo Hassoun , Jørgen Lerfall

Elsevier

2025-09-26

epub sans DRM

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fi sheries, aquaculture,...

197,27 €

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Télécharger le livre : Food Industry 4.0
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Food Industry 4.0

Abdo Hassoun

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry;...

Parution : 2024-04-15
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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137,15 €

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