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Biographie et livres d'Amit K. Jaiswal

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Dr. Amit K. Jaiswal is a lecturer at Technological University Dublin where he teaches undergraduate and postgraduate courses in food engineering, food processing technology, and industrial biotechnology in the School of Food Science and Environmental Health. He also serves as the chair of the MSc program in Sustainable Food Safety Management at TU Dublin-City Campus. Dr. Jaiswal’s research focuses on converting lignocellulosic biomass into biofuels, biomaterials, and biochemicals through
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Téléchargez le livre : Microalgal Biofuels
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Microalgal Biofuels

Amit K. Jaiswal , Krishna Kumar Jaiswal , Bhaskar Singh

Woodhead Publishing

2025-01-29

PDF sans DRM, epub sans DRM

Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest advancements in microalgal biofuels. The book provides systematic coverage of the processes of biofuel production, from microalgae biomass resources to...

239,55 €

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Tous les ebooks d'Amit K. Jaiswal en PDF et EPUB


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Télécharger le livre : Food Packaging and Preservation
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Food Packaging and Preservation

Amit K. Jaiswal , Shiv Shankar

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging...

Parution : 2023-11-16
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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138,86 €
Télécharger le livre : Fruit and Vegetable Waste Utilization and Sustainability
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Fruit and Vegetable Waste Utilization and Sustainability

Ipsita Chakravarty , Amit K. Jaiswal , Sachin A. Mandavgane

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections....

Parution : 2023-03-20
Format(s) : epub sans DRM
Éditeur : Academic Press
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185,50 €
Télécharger le livre : Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Amit K. Jaiswal

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents...

Parution : 2020-07-30
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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185,50 €

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