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Biographie et livres de Pavel Kalac

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Professor Pavel Kalac has been researching several topics of food and feed chemistry for over 40 years.He earned an MSc in Chemistry in 1965, and a PhD in Technical Sciences in 1979, both from the University of Chemistry and Technology, Prague, Czech Republic. Since 1971, he has been a member of the Faculty of Agriculture, Department of Applied Chemistry, University of South Bohemia, Ceské Budejovice, Czech Republic, where he has been professor in agricultural chemistry since 1999. Prof. Kalac’s
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Téléchargez le livre : Mineral Composition and Radioactivity of Edible Mushrooms
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Mineral Composition and Radioactivity of Edible Mushrooms

Pavel Kalac

Academic Press

2019-06-15

epub sans DRM

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity.The book deals with the overall...

138,20 €

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Télécharger le livre : Effects of Forage Feeding on Milk
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Effects of Forage Feeding on Milk

Pavel Kalac

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow´s, goat´s, and ewe´s milk and milk products. Comprised of...

Parution : 2017-07-05
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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195,17 €
Télécharger le livre : Edible Mushrooms
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Edible Mushrooms

Pavel Kalac

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The...

Parution : 2016-01-30
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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94,90 €

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