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Biographie et livres de Tatiana Koutchma

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Dr. Tatiana Koutchma is a Research Scientist at the Agriculture and Agri-Food Canada, Guelph Research and Development Centre and a member of the Graduate Faculty at the University of Guelph. Tatiana’s research focuses on the application of novel processing technologies to enhance microbial safety, quality and functionality of foods and feed, addresses issues of chemical safety including regulatory approvals, validation and technology transfer. Dr. Koutchma initiates, directs and performs
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Téléchargez le livre : Microwave and Radio Frequency Heating in Food and Beverages
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Microwave and Radio Frequency Heating in Food and Beverages

Tatiana Koutchma

Academic Press

2022-10-06

epub sans DRM

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive...

113,00 €

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Tous les ebooks de Tatiana Koutchma en PDF et EPUB


5  résultat(s)
Télécharger le livre : Validation of Food Preservation Processes based on Novel Technologies
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Validation of Food Preservation Processes based on Novel Technologies

Tatiana Koutchma

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment...

Parution : 2021-11-30
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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175,00 €
Télécharger le livre : Ultraviolet LED Technology for Food Applications
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Ultraviolet LED Technology for Food Applications

Tatiana Koutchma

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption,...

Parution : 2019-08-10
Format(s) : epub sans DRM
Éditeur : Academic Press
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113,00 €
Télécharger le livre : Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Tatiana Koutchma

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and...

Parution : 2014-06-21
Format(s) : epub sans DRM
Éditeur : Academic Press
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31,95 €
Télécharger le livre : Preservation and Shelf Life Extension
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Preservation and Shelf Life Extension

Tatiana Koutchma

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial...

Parution : 2014-03-21
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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31,95 €
Télécharger le livre : Food Plant Safety
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Food Plant Safety

Tatiana Koutchma

Food Plant Safety: UV Applications forFood and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how...

Parution : 2014-03-11
Format(s) : epub sans DRM
Éditeur : Academic Press
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31,95 €

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