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Biographie et livres de José Manuel Lorenzo

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José Manuel Lorenzo is Head of Research at the Meat Technology Centre of Galicia (CTC), Ourense, Spain and Associate Professor at the University of Vigo, Spain. He received his M.S. in Food Science and Technology (University of Vigo). He obtained his Ph.D. in Food Science and Technology (University of Vigo) in 2006. He has started his scientific career in the Department of Food Science and Technology at the University of Vigo, first as researcher scholarship, then, since April 2006, as academic
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Téléchargez le livre : Strategies to Improve the Quality of Foods
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Strategies to Improve the Quality of Foods

José Manuel Lorenzo

Academic Press

2023-10-25

PDF, epub sans DRM

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with...

137,15 €

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Tous les ebooks de José Manuel Lorenzo en PDF et EPUB


6  résultat(s)
Télécharger le livre : Non-Conventional Starch Sources
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Non-Conventional Starch Sources

José Manuel Lorenzo , Sneh Punia Bangar

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods...

Parution : 2023-09-29
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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200,45 €
Télécharger le livre : Meat and Meat Replacements
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Meat and Meat Replacements

Herbert L Meiselman , José Manuel Lorenzo

Meat andMeat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference...

Parution : 2022-09-23
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
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247,92 €
Télécharger le livre : Production of Traditional Mediterranean Meat Products
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Production of Traditional Mediterranean Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so...

Parution : 2022-04-06
Format(s) : PDF, ePub
Éditeur : Humana
Collection : Methods and Protocols in Food Science
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116,04 €
Télécharger le livre : Methods to Assess the Quality of Meat Products
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Methods to Assess the Quality of Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...

Parution : 2022-02-25
Format(s) : PDF, ePub
Éditeur : Humana
Collection : Methods and Protocols in Food Science
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116,04 €
Télécharger le livre : Sensory Analysis for the Development of Meat Products
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Sensory Analysis for the Development of Meat Products

Erick Saldana , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the...

Parution : 2022-01-25
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing
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151,92 €
Télécharger le livre : More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Francisco J. Barba , José Manuel Lorenzo , Paulo E. S. Munekata , Fidel Toldrá

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel,...

Parution : 2019-01-31
Format(s) : PDF, ePub
Éditeur : Springer
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94,94 €

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