Biographie et livres de Bhavbhuti M. Mehta

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Dr. Bhavbhuti M. Mehta is an Associate Professor and Head in the Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India. He teaches various subjects on dairy and food chemistry at the undergraduate and postgraduate level. His major specialty is on various physico-chemical changes (process-induced changes) taking place during processing of milk and milk products and to food chemistry in general. His research interests also include Lipid

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Casein

Mamdouh El-Bakry , Bhavbhuti M. Mehta

Academic Press

2024-06-24

epub sans DRM

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as...

184,63 €

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Tous les ebooks de Bhavbhuti M. Mehta en PDF et EPUB

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Ajouter à ma liste d'envies Processed Cheese Science and Technology Mamdouh El-Bakry , Bhavbhuti M. Mehta Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed... Parution : 2022-02-11 Format(s) : epub sans DRM Éditeur : Woodhead Publishing J'achète 184,63 €
Ajouter à ma liste d'envies Microstructure of Dairy Products Mamdouh El-Bakry , Bhavbhuti M. Mehta , Antonio Sanchez Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural... Parution : 2018-07-13 Format(s) : PDF, ePub Éditeur : Wiley-Blackwell PDF ePub J'achète 183,52 €

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Processed Cheese Science and Technology

Mamdouh El-Bakry , Bhavbhuti M. Mehta

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed...

Parution : 2022-02-11

Format(s) : epub sans DRM

Éditeur : Woodhead Publishing

J'achète

184,63 €

Ajouter à ma liste d'envies

Microstructure of Dairy Products

Mamdouh El-Bakry , Bhavbhuti M. Mehta , Antonio Sanchez

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural...

Parution : 2018-07-13

Format(s) : PDF, ePub

Éditeur : Wiley-Blackwell

J'achète

183,52 €

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