Tous les ebooks de Paulo E. S. Munekata en PDF et EPUB

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Francisco J. Barba , José Manuel Lorenzo , Paulo E. S. Munekata , Fidel Toldrá

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel,...