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A cumulative subject index to volumes 22 through 24 of Advances in Applied Microbiology.
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural...
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.
Current information in applied microbioogy is provided in this text supported by an extensive bibliography.
From the Reviews of Previous Volumes"No laboratory scientist, field worker or technical administrator can afford to pass it up.2- ASM NEWS"The topics are well supported by an extensive bibliography and provide a rich source of current information."- BIOPHARM - Genetic...
Volume 40 contains state-of-the-art, comprehensive reviews about applied microbiology, biotechnology, and microbial ecology, including a two-part review on "Challenges in Commercial Biotechnology" by Dr. Ales Prokopand a review on microbial cellulases.
Advances in Applied Microbiology
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