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Biographie et livres de Bhanu Prakash

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Bhanu Prakash is an assistant professor in the Department of Botany, Institute of Science at the Banaras Hindu University in Varanasi, India. With more than 10 years of research experience in the field of food sciences, he is the author of over 80 publications and has served as a reviewer of several internationally reputed journals. He has received recognition by the Linnean Society in London, the National Academy of Agricultural Sciences in New Delhi, India, the Young Scientist Awards by the
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Téléchargez le livre : Plant Essential Oils
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Plant Essential Oils

Nawal Kishore Dubey , Jackline Freitas Brilhante De São José , Bhanu Prakash

Springer

2023-12-09

PDF, ePub

This book is a comprehensive collection of information on essential oils and their industrial application. It provides reader with a systematic and advanced knowledge of the role of essential oils as natural preservatives and therapeutic agents. Food...

200,44 €

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Télécharger le livre : Green Products in Food Safety
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Green Products in Food Safety

Jackline Freitas Brilhante De São José , Bhanu Prakash

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by...

Parution : 2023-03-09
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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184,63 €
Télécharger le livre : Research and Technological Advances in Food Science
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Research and Technological Advances in Food Science

Bhanu Prakash

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food...

Parution : 2021-11-30
Format(s) : epub sans DRM
Éditeur : Academic Press
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138,20 €
Télécharger le livre : Functional and Preservative Properties of Phytochemicals
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Functional and Preservative Properties of Phytochemicals

Bhanu Prakash

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and...

Parution : 2020-02-15
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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184,63 €

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