Tous les ebooks de Richard W Hartel en PDF et EPUB


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Télécharger le livre : Ice Cream
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Ice Cream

H Douglas Goff , Richard W Hartel

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process...

Parution : 2013-01-17
Format(s) : ePub
Éditeur : Springer
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91,88 €
Télécharger le livre : Careers in Food Science: From Undergraduate to Professional
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Careers in Food Science: From Undergraduate to Professional

Richard W Hartel , Christina P. Klawitter

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in...

Parution : 2010-07-08
Format(s) : ePub
Éditeur : Springer
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71,46 €
Télécharger le livre : Food Emulsifiers and Their Applications
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Food Emulsifiers and Their Applications

Richard W Hartel , Gerard L. Hasenhuettl

Emulsifiers have traditionally been described as ingredients that assist in formation and stabilization of emulsions. The definition, however, may be expanded to include mixing of mutually insoluble phases. Foams (gas in liquid or solid) and dispersions (solids in...

Parution : 2008-04-01
Format(s) : PDF
Éditeur : Springer
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122,51 €

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