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Biographie et livres de Cristina M. Rosell

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Cristina M Rosell is also Adjunct Professor in the Institute of Agrochemistry and Food Technology (IATA) that belongs to the Spanish Council for Scientific Research (CSIC). She is member of the Advisory Board of World Sustainable Urban Food Centre of València (CEMAS). She has been invited professor in North Caroline University (US), La Trobe University (Australia), and University of California Davis (US), Associated Professor of the University of Valencia (UV) and Distinguished Professor at Tec
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Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

Filiz Koksel , Cristina M. Rosell

Academic Press

2025-09-29

epub sans DRM

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented...

137,80 €

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