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This edited volume is an inclusive collection of information on crop holobiome, their function and diversity, the plausible role of soil microbes in crop growth, protection from pathogens and stresses, the use of resilient microbiomes for changing climate, and the use...
This contributed volume explores how plant growth-promoting rhizobacterias (PGPR) provide a wide range of benefits to the plant. Further, it discusses the key roles PGPR play in nutrient acquisition and assimilation, improved soil texture, secreting, and modulating...
The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health,...
Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides,...
Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production. This can be achieved by using plant beneficial bacteria, i.e., those bacteria...
Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing...
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