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Bioactive Compounds in Foods


John Gilbert , Hamide Senyuva


Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects...

Parution : 2009-01-21
Format(s) : PDF
Éditeur : Wiley-Blackwell
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202,95

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