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Biographie et livres de Kanika Sharma

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Dr. Sharma is working as a scientist in the Chemical and Biochemical Processing Division at ICAR—Central Institute for Research on Cotton Technology, in Mumbai-400019, India. She is involved in the mandated research activities of the institute and has expertise on extraction and functional characterization of bioactive compounds from plant-based matrices. Dr. Kanika has been honoured with CSIR junior research fellowship during her Ph.D. She is an active member of Indian Society of Cotton Improvement.
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Téléchargez le livre :  Valorization of Fruit Seed Waste from Food Processing Industry
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Valorization of Fruit Seed Waste from Food Processing Industry

Manoj Kumar , Sneh Punia Bangar , Kanika Sharma


Academic Press

2024-06-12

epub sans DRM

"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of...

137,15

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Tous les ebooks de Kanika Sharma en PDF et EPUB


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Télécharger le livre :  Inhabiting Cyberspace in India
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Inhabiting Cyberspace in India


Sakshi Dogra , Simi Malhotra , Kanika Sharma


This book gathers a selection of essays on the multifaceted aspects of cyber culture in India, both online and offline. It presents an in-depth analysis of cyberspace and its components, while also exploring its lived reality. The respective contributions highlight...

Parution : 2021-02-06
Format(s) : PDF, ePub
Éditeur : Springer
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105,49
Télécharger le livre :  Food Culture Studies in India
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Food Culture Studies in India


Sakshi Dogra , Simi Malhotra , Kanika Sharma


This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food...

Parution : 2020-12-18
Format(s) : PDF, ePub
Éditeur : Springer
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94,94

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