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Biographie et livres d'Harjinder Singh

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Harjinder Singh is a Distinguished Professor and Director of the Massey Institute of Food Science and Technology. He is also the Co-Director of the Riddet Institute, a National Centre of Research Excellence in food science and nutrition. Professor Singh's research focuses on milk protein structures and functionality, food emulsions, protection and encapsulation of bioactive compounds, and digestive behavior of food structures. He has published over 300 research papers in international journals,
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Téléchargez le livre : Milk Proteins
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Milk Proteins

Mike Boland , Harjinder Singh

Academic Press

2019-11-20

epub sans DRM

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or...

155,00 €

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Télécharger le livre : Milk Proteins
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Milk Proteins

Mike Boland , Harjinder Singh , Abby Thompson

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and...

Parution : 2014-07-08
Format(s) : epub sans DRM
Éditeur : Academic Press
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116,00 €
Télécharger le livre : Food Structures, Digestion and Health
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Food Structures, Digestion and Health

Mike Boland , Matt Golding , Harjinder Singh

This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge...

Parution : 2014-03-24
Format(s) : epub sans DRM
Éditeur : Academic Press
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137,00 €
Télécharger le livre : Milk Proteins
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Milk Proteins

Mike Boland , Harjinder Singh , Abby Thompson

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a...

Parution : 2009-02-07
Format(s) : epub sans DRM
Éditeur : Academic Press
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108,00 €

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