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The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health


Subhasree Ray , Shoba Suri


Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable diets of people...

Parution : 2025-09-27
Format(s) : PDF, ePub
Éditeur : Springer
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