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Food Wastes and By-products

Rocio Campos-Vega , B. Dave Oomah , Hayde Azeneth Vergara-Castaneda

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the...