Illustration

Biographie et livres de Rickey Y. Yada

Découvrez tout l'univers de l'auteur en livre numérique
Professor Rickey Yada is Dean of The University of British Columbia, Canada, and specializes in the structure-function relationships of food and non-food related enzymes using molecular biology and various physico-chemical techniques, carbohydrate metabolism as it related to process quality as well as various applications of food-related nanoscale science and technology. Prior to his appointment at UBC, he was a Professor in the Department of Food Science, Chair of the Department of Food
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Future Food Systems
Ajouter à ma liste d'envies
Future Food Systems

David Gray , Martin Scanlon , Rene Van Acker , Rickey Y. Yada

Academic Press

2024-06-13

epub sans DRM

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more...

136,50 €

Lire plus

Tous les ebooks de Rickey Y. Yada en PDF et EPUB


5  résultat(s)
Télécharger le livre : Improving and Tailoring Enzymes for Food Quality and Functionality
Ajouter à ma liste d'envies

Improving and Tailoring Enzymes for Food Quality and Functionality

Derek R. Dee , Rickey Y. Yada

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and...

Parution : 2024-03-21
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
J'achète
252,00 €
Télécharger le livre : Cellular Agriculture
Ajouter à ma liste d'envies

Cellular Agriculture

Evan D. G. Fraser , David L. Kaplan , Lenore Newman , Rickey Y. Yada

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular...

Parution : 2023-11-17
Format(s) : epub sans DRM
Éditeur : Academic Press
J'achète
199,50 €
Télécharger le livre : Proteins in Food Processing
Ajouter à ma liste d'envies

Proteins in Food Processing

Rickey Y. Yada

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy...

Parution : 2017-11-13
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing
J'achète
288,75 €
Télécharger le livre : Improving and Tailoring Enzymes for Food Quality and Functionality
Ajouter à ma liste d'envies

Improving and Tailoring Enzymes for Food Quality and Functionality

Rickey Y. Yada

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new...

Parution : 2015-07-28
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
J'achète
225,75 €
Télécharger le livre : Proteins in Food Processing
Ajouter à ma liste d'envies

Proteins in Food Processing

Rickey Y. Yada

Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributorsProteins in food processing reviews how proteins may be used to enhance the...

Parution : 2004-04-22
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing
J'achète
262,50 €

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés