Détails
Marque
Collection
n.c
Parution
2025-07-03
Pages
320 pages
EAN papier
9781529154870
Langue
Anglais
Informations ebook
EAN EPUB
9781804954485
Prix
12,99 €
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Nb pages copiables 32
Nb pages imprimables 32
Taille du fichier 963 Ko
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Auteur(s) du livre


Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.
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