Tous les ebooks de la collection "Dishing Up®" - Storey Publishing, LLC


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Télécharger le livre : Dishing Up® Washington
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Dishing Up® Washington

Jess Thomson

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive...

Parution : 2012-11-21
Format(s) : ePub
Éditeur : Storey Publishing, LLC
Collection : Dishing Up®
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10,99 €
Télécharger le livre : Dishing Up® Oregon
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Dishing Up® Oregon

Ashley Gartland , John Valls

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the...

Parution : 2011-10-05
Format(s) : ePub
Éditeur : Storey Publishing, LLC
Collection : Dishing Up®
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10,99 €
Télécharger le livre : Dishing Up® Vermont
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Dishing Up® Vermont

Tracey Medeiros

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened...

Parution : 2008-04-09
Format(s) : ePub
Éditeur : Storey Publishing, LLC
Collection : Dishing Up®
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10,99 €

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