Tous les ebooks de la collection "Food Industry Briefing" - Wiley-Blackwell


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Télécharger le livre :  Wine Quality
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Wine Quality


Keith Grainger


WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book … A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to...

Parution : 2009-01-30
Format(s) : PDF
Éditeur : Wiley-Blackwell
Collection : Food Industry Briefing
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92,79
Télécharger le livre :  Oils and Fats in the Food Industry
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Oils and Fats in the Food Industry


Frank Gunstone


Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However,...

Parution : 2009-01-21
Format(s) : PDF
Éditeur : Wiley-Blackwell
Collection : Food Industry Briefing
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74,85

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