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Discover the 180 most picturesque villages in France, selected for their authenticity, beauty, and cultural heritage by the accredited association Les Plus Beaux Villages de France. Embark on an adventure through the rolling vineyards of Alsace and treat yourself to...
This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 48 culinary techniques—tie a boneless roast; prepare veal scaloppine;...
From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenská Parenica, this comprehensive reference provides a complete overview of cheeses from around the globe. Twenty-four cheese...
This complete baking course provides FERRANDI Paris’s expertise for preparing delicious breads and viennoiserie—French baked goods traditionally enjoyed for breakfast, including the iconic croissant.This book is the perfect complement to FERRANDI Paris’s best-selling...
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features: • 575 ILLUSTRATIONS, including 400 step-by-step photographs • 95 CULINARY TECHNIQUES AND KITCHEN SKILLS: cooking methods, cutting techniques,...
"Encompassing a full-bodied kingdom replete with character, a three-dimensional world that can't be condensed into a single stroke, the seasons of cognac linger within me like a dream without end."
Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte—explained in more than 200 step-by-step instructions. Prepare 70 traditional to...
This illustrated wine travel guide to the Grands Crus Classés of Médoc and Sauternes takes you into the heart of the renowned Bordeaux winegrowing region. Discover the world’s finest wines and their heritage from an original perspective : behold the fanciful...
Globetrotting tastemaker Héloïse Brion invites us inside her universe of relaxed chic entertaining. In this charming and inspiring book, Héloïse shares her tips for creating memorable meals for family and friends with fi fty new seasonal recipes. Her tasty dishes and...
Discover the 164 most picturesque villages in France, selected for their authenticity, beauty, and cultural heritage by the accredited association Les Plus Beaux Villages de France. These charming French destinations offer a truly unique travel experience, from the...
An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a...
100 years of technical and gourmet savoir faire from an exceptional culinary school in paris. Discover the essential kitchen skills for cooking with fruits and nuts—how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince...
The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff...
« François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » — Pierre Hermé What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck...
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