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This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and...
Our image of plants is changing dramatically away from passive entities merely subject to environmental forces and organisms that are designed solely for the accumulation of photosynthate. Plants are revealing themselves to be dynamic and highly sensitive organisms that...
This edited book compiles multifaceted functions of melatonin in plant growth, development, and stress response. The main focus of the book is to address the recent most developments in the arena of melatonin-mediated regulation of stress tolerance. Plants are...
This book highlights the multifunctional role of the ubiquitous molecule, melatonin, in crop plants. The major focus of this edition is to provide detailed insights into morphophysiological, biochemical, and molecular responses of melatonin in the growth and development...
This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de...
This edited book deals with latest comprehensive information on conventional and high throughput techniques and technologies that are recently used to study plant microbial interface for agricultural research and enhancing plant productivity. Plant microbiota are...
An updated guide to plant pathogens and their management The impact of plant disease is far-reaching. Its effects are felt not only in the spheres of agriculture and horticulture, but also in human health and wellbeing. The challenges of population growth, climate...
This volume continues the retrospective analyses of Volumes I and II, but goes beyond that in an attempt to understand how phenolic acids are partitioned in seedling-solution and seedling-microbe-soil-sand culture systems and how phenolic acid effects on seedlings may...
Plant tissue culture and advanced biotechnologies have proven to be influential tools that complement conventional breeding and accelerate development of many medicinal plants. Various approaches, such as pathway engineering, precursor feeding, transformation,...
This volume presents detailed descriptions and analyses of the underlying features, issues and suppositions associated with seed and seedling laboratory bioassays presented in a previous volume. It is, however, broader in scope and substance in that the information...
This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production.The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the...
Chemical reactions and interactions between molecules are commonly considered the basis of life, and thus the biochemical nature of cells and organisms is relatively well recognized. Research conducted in recent years, however, increasingly indicates that physical...
In an effort to implement conservation measures farmers have used a variety of production methods, including the use of reduced or zero tillage and cover crops. One benefit of these production methods has been early season weed control. The literature suggests that a...
Plants are endowed with innate immune system, which acts as a surveillance system against possible attack by pathogens. Plant innate immune systems have high potential to fight against viral, bacterial, oomycete and fungal pathogens and protect the crop plants against...
This long-awaited second edition covers the major changes that have occurred in the field over the last decade Completely revised with the most up-to-date research and including brand new chapters, Annual Plant Reviews, Volume 50: Plant Mitochondria, 2nd Edition...
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such...
This book critically reviews advances in our understanding of the biology of vascular epiphytes since Andreas Schimper’s 1888 seminal work. It addresses all aspects of their biology, from anatomy and physiology to ecology and evolution, in the context of general...
Synthetic Biology and Metabolic Engineering in Plants and Microbes, Part B, the latest volume in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. This volume covers research methods,...
With the appearance of methods for the sequencing of genomes and less expensive next generation sequencing methods, we face rapid advancements of the -omics technologies and plant biology studies: reverse and forward genetics, functional genomics, transcriptomics,...
The development of phosphorus (P)-efficient crop varieties is urgently needed to reduce agriculture's current over-reliance on expensive, environmentally destructive, non-renewable and inefficient P-containing fertilizers.The sustainable management of P in agriculture...
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