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A 30-day masterclass in the art of using watercolor to tell your own stories. Unlike most watercolor instruction books based on rote copying of classic watercolor subjects, Thinking in Watercolor encourages readers to use art as a means of self-expression....
“An organizing book that reads like a cookbook. Each project comes with an ingredient list of supplies, an approximate time length, and clear step-by-step directions.” —Real Simple In this one-of-a-kind organizing book, there are smart, stylish...
Discover a high-style approach to vegetable gardening from award-winning landscape designer Christian Douglas. What if, instead of relegating our vegetable patch to a remote corner of the backyard, we brought it forward? What if we integrated...
A visual journey of Caribbean art profiling more than 60 contemporary Caribbean artists, curated by award winning multidisciplinary artist and textile surface designer, Malene Barnett. Through powerful interviews with more than 60 artists and designers...
An inspirational and empowering celebration of more than sixty women who are both dedicated mothers and successful entrepreneurs. Starting a business can be daunting, scary, and exciting, all at once; so too can starting a family. But they can coexist—as the...
Discover Humans of Judaism, a heartwarming collection of beautiful portraits and moving stories filled with joy, bravery, survival, community, perseverance, and unyielding hope—curated by the editor and founder of the popular social media brand...
An unforgettable journey to breathtaking destinations around the world. Venture beyond the familiar with Kinfolk Journeys, a celebration of inspiring and sustainable ways to travel slower and see the world anew. Take a subterranean tour of Tashkent, join a local mailman...
From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook...
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a...
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine,...
A fresh approach to a beloved sport, The Tennis Court is a photographic journey of the 200 most breathtaking tennis courts around the world. “Nick Pachelli takes us on court in every corner of the world with a sharp eye for what makes our game and the people who...
Discover the ultimate illustrated guide to road-tripping up through historic New England, and the must-visit spots along the way * A USA Today Bestseller This beautifully illustrated guide to roadtripping through New England spans Connecticut to Maine and...
From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the...
This book is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht. A languorous August afternoon. That brilliant light and those impossible Mediterranean blues. The touch of...
Over 50 step-by-step recipes for stunning outdoor planters of all shapes and sizes, in Artisan's bestselling flower recipe book format. We're taking the Recipe Book series outside! In the Container Garden Recipe Book, Lana Williams of the...
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by...
An inspiration of roses A one-of-a-kind guide to growing, cutting, and arranging the most beautiful roses in the world, Garden Roses belongs in the hands of every flower lover. Created by Gracielinda Poulson, the preeminent rose grower in the country and proprietor of...
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024...
A visual celebration of the beauty and lure of bicycle culture by renowned cycling journalist Peter FlaxLive to Ride is an ode to cycling from one of the world’s most respected cycling journalists. The bicycle is one of the greatest inventions in human...
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they...
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