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A step-by-step guide to the hottest trend in floral design: learn to create modern, everlasting arrangements with dried florals and other materials.A far cry from the old shabby chic wreaths and bouquets, contemporary dried floral designs are often minimalist and...
A quirky design book that cuts to the chase—teaching you everything you need to know, and absolutely nothing you don’t—from a beloved interior designer and TikTok sensation. Should my drapes have a pinch pleat or a rod pocket? What rug material will...
Celebrate the nostalgic pleasures of America's vintage signs, quirky roadside attractions, and offbeat fast food relics in this irresistible retro road trip across the country.The Great American Retro Road Trip is a coast-to-coast journey chronicling retro roadside...
The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal...
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a...
Become a part of artist and master gardener Frances Palmer’s world as she shares everything she knows about growing and arranging flowers in this gorgeous book—"Flower lovers, prepare for peak inspiration" (Amy Merrick, author of On Flowers). In...
A beautifully illustrated guide to harnessing interior design as a tool for personal transformation. What if your home could change your life? Starting with a radically simple idea—that we are shaped by the spaces we inhabit—Olga Naiman reveals her unique...
The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly. Cooking great seafood is all about...
An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word “chop” is all about food and feasting and “chop...
From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy...
From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. In America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in...
A 30-day masterclass in the art of using watercolor to tell your own stories. Unlike most watercolor instruction books based on rote copying of classic watercolor subjects, Thinking in Watercolor encourages readers to use art as a means of self-expression....
“An organizing book that reads like a cookbook. Each project comes with an ingredient list of supplies, an approximate time length, and clear step-by-step directions.” —Real Simple In this one-of-a-kind organizing book, there are smart, stylish...
Discover a high-style approach to vegetable gardening from award-winning landscape designer Christian Douglas. What if, instead of relegating our vegetable patch to a remote corner of the backyard, we brought it forward? What if we integrated...
An inspirational and empowering celebration of more than sixty women who are both dedicated mothers and successful entrepreneurs. Starting a business can be daunting, scary, and exciting, all at once; so too can starting a family. But they can coexist—as the...
Discover Humans of Judaism, a heartwarming collection of beautiful portraits and moving stories filled with joy, bravery, survival, community, perseverance, and unyielding hope—curated by the editor and founder of the popular social media brand...
From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook...
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a...
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine,...
Discover the ultimate illustrated guide to road-tripping up through historic New England, and the must-visit spots along the way * A USA Today Bestseller This beautifully illustrated guide to roadtripping through New England spans Connecticut to Maine and...
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