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From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the...
This book is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht. A languorous August afternoon. That brilliant light and those impossible Mediterranean blues. The touch of...
Over 50 step-by-step recipes for stunning outdoor planters of all shapes and sizes, in Artisan's bestselling flower recipe book format. We're taking the Recipe Book series outside! In the Container Garden Recipe Book, Lana Williams of the...
An inspiration of roses A one-of-a-kind guide to growing, cutting, and arranging the most beautiful roses in the world, Garden Roses belongs in the hands of every flower lover. Created by Gracielinda Poulson, the preeminent rose grower in the country and proprietor of...
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by...
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024...
A visual celebration of the beauty and lure of bicycle culture by renowned cycling journalist Peter FlaxLive to Ride is an ode to cycling from one of the world’s most respected cycling journalists. The bicycle is one of the greatest inventions in human...
For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we...
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they...
Celebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let’s Bake Bread! is...
A groundbreaking protocol for minimizing inflammation, boosting energy, building immunity, improving digestion, and so much more—with the extraordinary power of medicinal plants The power of medicinal plants is life-changing. When integrated properly into our...
A visual celebration of the best fantasy suites and honeymoon hotels across America and beyond, from the creators of A Pretty Cool Hotel Tour • Named a Wall Street Journal Best Gift for Travelers In 1963, the savvy owners of the...
For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not...
A gorgeously illustrated collection of first-person stories on the sublime joy of flyfishing For every flyfisher, there is a moment, etched into deepest memory, when the stars aligned around an encounter with a great fish. Though years or decades may pass, anglers can...
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author ofA Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they...
Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americans eat more tomatoes than any vegetable except for the potato. But what...
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the...
This beautifully photographed guidebook celebrates New York City’s most exceptional—and often overlooked—parks and gardens, all open to the public! New York City is filled to the brim with beautiful, unique green spaces—if you know where to look....
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l’arte...
A comprehensive and approachable guide to raising infants and toddlers with help from the stars, from journalist and astrologer Maressa Brown. Beginning with your baby’s sun sign, then diving into their whole birth chart, here’s how to use astrology to...
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