Profil
Mes achats
Découvrez plus de 300 000 ebooks aux formats pdf epub, audio en telechargement ou en lecture streaming. Nous vous avons sélectionné nos coups de cœur toutes categories confondues et mettons en avant l'actualité de la litterature française et internationale.
voir toutes les nouveautés
Nouveautés de la semaine
Recherche avancée
“An organizing book that reads like a cookbook. Each project comes with an ingredient list of supplies, an approximate time length, and clear step-by-step directions.” —Real Simple In this one-of-a-kind organizing book, there are smart, stylish...
Discover a high-style approach to vegetable gardening from award-winning landscape designer Christian Douglas. What if, instead of relegating our vegetable patch to a remote corner of the backyard, we brought it forward? What if we integrated...
A visual journey of Caribbean art profiling more than 60 contemporary Caribbean artists, curated by award winning multidisciplinary artist and textile surface designer, Malene Barnett. Through powerful interviews with more than 60 artists and designers...
An inspirational and empowering celebration of more than sixty women who are both dedicated mothers and successful entrepreneurs. Starting a business can be daunting, scary, and exciting, all at once; so too can starting a family. But they can coexist—as the...
Discover Humans of Judaism, a heartwarming collection of beautiful portraits and moving stories filled with joy, bravery, survival, community, perseverance, and unyielding hope—curated by the editor and founder of the popular social media brand...
Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of...
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a...
Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big...
A fresh approach to a beloved sport, The Tennis Court is a photographic journey of the 200 most breathtaking tennis courts around the world. “Nick Pachelli takes us on court in every corner of the world with a sharp eye for what makes our game and the people who...
From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the...
This book is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht. A languorous August afternoon. That brilliant light and those impossible Mediterranean blues. The touch of...
Over 50 step-by-step recipes for stunning outdoor planters of all shapes and sizes, in Artisan's bestselling flower recipe book format. We're taking the Recipe Book series outside! In the Container Garden Recipe Book, Lana Williams of the...
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by...
An inspiration of roses A one-of-a-kind guide to growing, cutting, and arranging the most beautiful roses in the world, Garden Roses belongs in the hands of every flower lover. Created by Gracielinda Poulson, the preeminent rose grower in the country and proprietor of...
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024...
A visual celebration of the beauty and lure of bicycle culture by renowned cycling journalist Peter FlaxLive to Ride is an ode to cycling from one of the world’s most respected cycling journalists. The bicycle is one of the greatest inventions in human...
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they...
For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we...
Celebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let’s Bake Bread! is...
A groundbreaking protocol for minimizing inflammation, boosting energy, building immunity, improving digestion, and so much more—with the extraordinary power of medicinal plants The power of medicinal plants is life-changing. When integrated properly into our...
Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.
PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)
DRM Adobe LCP
LCP DRM Adobe
Restez informé(e) des événements et promotions ebook
Paiements sécurisés