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SHORTLISTED FOR THE 2025 GILDER LEHRMAN LINCOLN PRIZE From the New York Times bestselling presidential biographer comes the greatest untold story of the Civil War: how two American presidents faced off as the fate of the nation hung in the...
A “sublime” and “radically original” exploration of the Sierra Nevadas, the best mountains on Earth for hiking and camping, from New York Times bestselling novelist Kim Stanley Robinson (Bill McKibben, Gary Snyder). Kim Stanley Robinson first...
A remarkable illustrated volume of artwork and images selected from the diaries David Sedaris has been creating for four decadesIn this richly illustrated book, readers will for the first time experience the diaries David Sedaris has kept for nearly 40 years in the...
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written...
More than 150 years after its original publication, Bartlett's Familiar Quotations has been completely revised and updated for its eighteenth edition. Bartlett's showcases a sweeping survey of world history, from the times of ancient Egyptians to present day.New...
In One Hundred Butterflies, photographer Harold Feinstein showcases butterfly varieties from around the world, turning exquisite details into mesmerizing works of art. Feinstein's breathtaking photographs capture the color, vibrancy, and infinite variety of patterns...
Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
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