Tous les ebooks Mitchell Beazley en EPUB

The Look

Michelle Obama

Around the Table

Diana Henry

'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater'Diana Henry is thrillingly alive to both the poetry and the...

The Happy Bonsai Handbook

Adam Mccallion

Unlock the secrets to beautifully balanced bonsai with this comprehensive guide. Organized into seven chapters, this handbook serves as an indispensable companion for newbie and experienced bonsai enthusiasts alike.For beginners, Adam shares his heartbreak over the...

The Whisky World Tour

Joel Harrison

The perfect whisky gift for the whisky lover in your life this Christmas - 52 of the world's best whisky distilleries explored from the comfort of your armchair, plus tasting notes and recommendations for all the bottles you should be drinking.'In a career spanning...

Tequila, Mezcal & More

Anna Bruce

Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat.Mexico-based agave journalist and photographer Anna Bruce dives into everything you need to know about tequila, mezcal, bacanora, raicilla and sotol, the people behind the bottles...

How to Make Your Houseplants Love You

Joe Bagley

The complete guide to caring for your houseplants, from plant expert Joe Bagley (@ukhouseplants).Unlock the secrets to thriving house plants with this comprehensive guide. Organized into six chapters based on your plants' needs, this question-and-answer guide serves as...

In Fine Spirits

Joel Harrison , Neil Ridley

*A DECANTER BEST SPIRITS BOOK OF 2024*'[In Fine Spirits offers] an approachable and informative introduction to the world of distilled drinks. The writing is clear, engaging yet authoritative, able to break down complexity with unpretentious accuracy. Anecdotes,...

How to make the best coffee at home

James Hoffmann

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely...

The Ritz London

John Williams

AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' ­- Graham...

Mildreds Vegan

Dan Acevedo , Sarah Wasserman

'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple...

Claridge's: The Cookbook

Meredith Erickson , Martyn Nail

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay." Stylist "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I...

The Way of Whisky

Dave Broom

Winner of the André Simon John Avery award'This book is incredible' - Alex KratenaAn in-depth, personal journey around Japan's whisky distilleries.Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind...

Crazy Water, Pickled Lemons

Diana Henry

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed...

Persiana: Recipes from the Middle East & Beyond

Sabrina Ghayour

THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR'S MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION'It was clear the moment Persiana came out...

A Change of Appetite

Diana Henry

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book ofThe Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated forThe Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when...

Food From Plenty

Diana Henry

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of...