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'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily TelegraphJamie's very first book - the one that started it all -...
On the eve of a landmark general election, Ruchir Sharma offers an unrivalled portrait of how India and its democracy work, drawn from his two decades on the road chasing election campaigns across every major state, travelling the equivalent of a lap around the earth....
**Shortlisted for Waterstones Book of the Year**The Penguin Classics Book is a reader's companion to the largest library of classic literature in the world.Spanning 4,000 years from the legends of Ancient Mesopotamia to the poetry of the First World War, with Greek...
THE TIMES, SUNDAY TIMES, FINANCIAL TIMES and EVENING STANDARD BOOKS OFTHE YEAR 2018Whiteshift tells the most important political story of the 21st century: how demographic change is transforming Western politics and how to think about the future of white...
Bassani's six classic books, collected for the first time in English as the epic masterwork they were intended to be. Set in the northern Italian town of Ferrara before, during, and after the Second World War, The Novel of Ferrara brings togetherBassani's six classic...
'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking...
A beautifully designed cookbook with easy, seasonal Italian recipes - perfect for any foodie!Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic...
Claudia Roden's A New Book of Middle Eastern Food is the classic must-have guide to the rich and exotic recipes of the Middle East.'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM...
'Thank god for Richard Sennett ... essential reading for all students of the city' Anna Minton, Prospect'Constantly stimulating ideas from a veteran of urban thinking' Jonathan Meades, GuardianIn Building and Dwelling, Richard Sennett distils a lifetime's thinking and...
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality...
The definitive visual biography of Barack Obama's historic presidency, captured in unprecedented detail by his Chief White House photographer, presented in an oversize, 12"x10"exquisitely produced format, and featuring a foreword from the President himself.Pete Souza...
Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants,...
Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday...
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and...
The first six books in the bestselling Inspector Tony McLean seriesThe first six novels of James Oswald's hugely loved and highly-acclaimed crime series featuring Inspector Tony McLean are collected together in this ebook bundle.In this gripping series of investigations...
**SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017**'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna JonesA cookbook that celebrates seasonal eating, and the landscapes that produce it, from the...
The twelve edited volumes of Orwell's non-fiction, collected for the first time in one invaluable ebook. A rich treasure trove of material, this unique collection includes Orwell's reviews, broadcasts, notebooks, wartime diaries, articles on socialism and censorship,...
*Bestselling author Dinah Jefferies' first three novels now together in one e-book*The SeparationMalaya, 1955. Lydia Cartwright returns from visiting a sick friend to an empty house. The servants are gone. The phone is dead. Where is her husband Alec? Her young...
Collected together for the first time, all eight Assassin's Creed novels based on the phenomenally successful gaming series. Fans of the game will love these stories. Titles in this Collection include: Underworld, Unity, Black Flag, Forsaken, Revelations, The Secret...
Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022'Packed with vitamins, bursting with flavour' Sunday Times_________No matter how busy you are, eating healthy food the...
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