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Télécharger le livre : Hawksmoor: Restaurants & Recipes
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Hawksmoor: Restaurants & Recipes

Will Beckett , Huw Gott

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay'Reassuringly special'Grace...

Parution : 2017-10-26
Format(s) : ePub
Éditeur : Preface Digital
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14,99 €
Télécharger le livre : Mother India at Home
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Mother India at Home

Martin Gray , Monir Mohammed

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting...

Parution : 2014-09-18
Format(s) : ePub
Éditeur : Preface Digital
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14,99 €
Télécharger le livre : Hunan
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Hunan

Mr Peng

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small...

Parution : 2014-05-05
Format(s) : ePub
Éditeur : Preface Digital
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14,99 €
Télécharger le livre : J Sheekey FISH
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J Sheekey FISH

Tim Hughes , Allan Jenkins , Howard Sooley

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property...

Parution : 2012-10-18
Format(s) : ePub
Éditeur : Preface Digital
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14,99 €

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