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Heat


Kay Plunkett Hogge


Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to...

Parution : 2016-05-05
Format(s) : ePub
Éditeur : Quercus
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