10 livres(s)
Télécharger le livre :  The Farm Kitchen
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The Farm Kitchen


Abby Allen


Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and...

Parution : 2025-08-28
Format(s) : ePub
Éditeur : Kyle Books
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19,99
Télécharger le livre :  Cheese
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Cheese


James Martin


Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many...

Parution : 2024-11-07
Format(s) : ePub
Éditeur : Quadrille
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14,99
Télécharger le livre :  A Portrait of British Cheese
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A Portrait of British Cheese


Angus D Birditt


Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4’s The Food Programme Best Food Books of 2022A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles,...

Parution : 2022-05-12
Format(s) : ePub
Éditeur : Quadrille
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14,99
Télécharger le livre :  Bread & Butter
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Bread & Butter


Grant Harrington , Eve Hemmingway , Richard Snapes


Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also...

Parution : 2018-10-04
Format(s) : ePub
Éditeur : Quadrille
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14,99
Télécharger le livre :  Cheese
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Cheese


Michel Roux


Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes...

Parution : 2017-10-19
Format(s) : ePub
Éditeur : Quadrille
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14,99
Télécharger le livre :  The Sheridans' Guide to Cheese
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The Sheridans' Guide to Cheese


Kevin Sheridan , Seamus Sheridan


Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook AwardsKevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the...

Parution : 2015-10-29
Format(s) : ePub
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14,99
Télécharger le livre :  The Greek Yogurt Kitchen
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The Greek Yogurt Kitchen


Toby Amidor


Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple.Greek yogurt's protein quantity builds muscles and...

Parution : 2014-05-06
Format(s) : ePub
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9,99
Télécharger le livre :  Creating the Perfect Cheese Plate In a Day For Dummies
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Creating the Perfect Cheese Plate In a Day For Dummies


Laurel Miller , Thalassa Skinner


Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect...

Parution : 2012-11-07
Format(s) : ePub
Éditeur : For Dummies
Collection : In A Day For Dummies
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3,47
Télécharger le livre :  Cheese For Dummies
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Cheese For Dummies


Laurel Miller , Thalassa Skinner


An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made from curdled milk...

Parution : 2012-08-02
Format(s) : PDF, ePub
Éditeur : For Dummies
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16,23
Télécharger le livre :  The Great Big Cheese Cookbook
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The Great Big Cheese Cookbook


N.C.


The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyè, and many more), this book shows you how...

Parution : 2010-02-02
Format(s) : ePub
Éditeur : Running Press Adult
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12,99

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