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The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The...
'The Japanese Way of Whisky is amongst the finest spirits books ever written.' Jim Meehan*This fully updated edition also includes a brand-new introduction and essays from Jim Meehan and Tomo Yoshizawa.*'This book is incredible' Alex Kratena*Winner of the André Simon...
‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi‘I’m immeasurably grateful for this book.’ – Nigella Lawson‘A vibrant exploration of Japanese...
Ramen Forever showcases the world’s most perfect food: ramen. InRamen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five...
Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches that – in typical Japanese creativity – have undergone a makeover. With their slightly sweet, pillowy bread and adventurous filling, they take the humble sandwich to new heights....
"There’s nothing in this book I wouldn’t be ecstatic to share... I return to his books again and again; his recipes have become part of my life." – Nigella LawsonJapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim...
Financial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time,...
Practice mindful eating with the Japanese art of Itadakimasu.Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers,...
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much...
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition – which literally means ‘one soup, three dishes’ – uncomplicated, delicious small plates are...
How to live Japanese delivered through 100 familiar modern icons - humble emojis. These Japanese inventions, used around the world by billions, are simple, playful gateways into the essential elements of Japanese living. Cherry blossom, autumn leaves, love hotel, ...
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon AwardsTokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle...
Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried...
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive...
* Exótica, refinada, elegante... la cocina japonesa es un concentrado de estilo y sabor, y cuidadosa en los detalles, tanto en la preparación como en el servicio, ya que los japoneses, auténticos estetas, sostienen que primero se come con los ojos. * La gastronomía...
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns....
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas....
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese...
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