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Télécharger le livre : Mastering Brewing Science
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Mastering Brewing Science

Roger Barth , Matthew Farber

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete...

Parution : 2025-04-21
Format(s) : PDF, ePub
Éditeur : Wiley
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137,22 €
Télécharger le livre : Leadership Lessons From a Chef
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Leadership Lessons From a Chef

Charles Carroll

The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country...

Parution : 2007-07-13
Format(s) : PDF
Éditeur : Wiley
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36,75 €
Télécharger le livre : Chef's Book of Formulas, Yields, and Sizes
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Chef's Book of Formulas, Yields, and Sizes

Arno Schmidt

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly...

Parution : 2003-09-10
Format(s) : PDF
Éditeur : Wiley
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54,54 €

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